It’s 10:20 p.m., and I’m tired, so I don’t know how this piece will turn out. But I committed to daily posting, so I don’t want to turn out the light on the day without expressing my gratitude for its fullness in little things. It’s not like I was so busy with anything outstanding: I subbed a class, I went to the market, I got my hair cut. I walked the dogs and cooked dinner for friends. Nothing special. Yet all of it was flourished with little grace notes. The class began oddly, when the janitor didn’t show up to move fifteen spin cycles and mop sweat off the studio floor. The club manager got snippy with me when I came down to ask for help. The towels we used to swab the sweat turned a deep grungy gray; this floor must not get mopped too often. Ick. But the students were warm-hearted and so welcoming. I’m hard pressed to recall a group of students who smiled more enthusiastically, or expressed greater appreciation after class.
I try to avoid the Cambridge Whole Foods on Saturdays because the parking lot is mobbed. Checkout lines sometimes snake halfway down the food aisles. Today, I found a parking spot easily. As I was getting my bags out of the Prius, I heard a whistle, and looked up to see my friend Kira parked the next aisle over. She lives in Cambridge and I don’t get to see her often enough. We walked in to the store together, stopping in front of a sweet-smelling display of cherries, where we gabbed for about ten minutes. She’s one of those friends who always gets to the heart of things; I admire her courage, love her vulnerability, groove to her intelligence. It was good to see her.
My hairdresser Katie is due to have a baby in just two weeks. She’s been cutting my hair for at least ten years, reluctantly escorting me through the gnarly transition from chemical brown to natural gray. She co-owns the salon with her friend Gina. Gina has had a few kids over the years, but Katie, who is thirty-six and single, thought children probably weren’t in the cards for her. Then bam! She and her boyfriend found themselves expecting a baby, a little girl. They like the name Vanessa, or maybe Danica. Katie looks radiant, rounded and softened, as she rolls around me on a stool to cut my hair. She’s traded out her usual high-heels for bedazzled Birkenstocks; it’s so endearing how motherhood changes us. Katie has big blue eyes and dimples. I hope Vanessa/Danica inherits those traits.
The dinner I prepared tonight was not elaborate: grilled salmon and a niçoise-y platter of steamed new potatoes and green beans, hard boiled eggs, and olives, a green salad on the side. Yet it fit the bill—elegant in its simplicity, satisfying enough for our friends, who between them had biked over a hundred miles this afternoon and needed to refuel. The conversation was fun and thought-provoking and effortless.
And: there were no bugs out on the trails today when I walked the dogs. It’s deerfly season, and the little buggers usually swarm Westley’s drool-y jaw, dive-bomb my eyes, get stuck in my hair. But today, they were absent, and we could walk in peace, no constant swatting at the air in front of my face.
A day full of many small blessings.
Gratitude #13
I had a stirring experience out walking the dogs at lunchtime on the trails behind our house. Cordelia bounded off into the underbrush on the scent of some varmint or other. She loves to find chipmunk hidey-holes, digging down until they are deep enough that she can stick her entire head underground and sniff. She looks headless, butt and tail high in the air, snout submerged. Meanwhile, Westley rumbled out of sight on the trail ahead, as he does on the homeward leg of our walks. I thought he might be investigating a loud, squawking bird in the distance. I often find myself in this position, suspended between two dogs with different instincts, one a homebody, the other a hunter.
Need I say more? I think it’s even better in my forties and fifties than when I was twenty, perhaps because I don’t take my friends for granted the way I did when I was younger. At every age, I’ve had a few epic evenings out with my friends:
That’s right, I’m ba-ack. The ten pounds I gained, lost and regained in my childbearing years turned into twenty as I trundled through menopause. Last year, I ladled on another five, like hot fudge on a sundae. That simile sounds cavalier, but I actually made a choice, out of self-care, not to go crazy worrying about eating when I had many other pressures to juggle. If your relationship with food is disordered, as mine has been off and on since girlhood, there are a million traps to fall into: food is solace, it’s reward, it’s excitement, catharsis, fun and shame—everything other than what it actually is: flavored fuel.
I must have started to write three different times this afternoon, but my brain felt sludgy and clogged, like a sewage drain. Nothing was really speaking to me, and the blessings that did come to mind were cliché: love, friendship, healing, serendipity, flowers. Although of course I am grateful for those things, without which the stresses of the last year would have squashed me like a bug on a windshield. Searching for inspiration, I pulled an affirmation card from a Nature deck I bought when I needed a muse: “Winter Solstice” – pause for reflection, review, rest, imagine, move forward. The illustration was wintry and cool, all icy blues and deep snow in a forest of naked birches, the popsicle of cards to have pulled on a day when the temperature tops 90 degrees. I reflected on the prompts for some time, the invitation to take a break, to rest, to honor the fallow moments of quiet, the waiting times, the deep freeze.
Some mornings, I just feel rushed the moment I wake up. Such was the case today, when I shoveled my laundry into the bin and tossed my water bottle and phone on top to carry everything downstairs. The fitted sheet had pulled off the corners of our mattress, and the top sheet was nowhere to be seen, oddly. So making the bed took more time than it typically does. I was about ten minutes off my usual timing when I arrived downstairs, which in turn meant I only had a half an hour to get the laundry going, have a cup of coffee, make a power shake and check my email before I’d have to head out to my 8:25 class, twenty minutes from home.
I’m so lucky I married someone who shares my faith. Let me assure you, we have our challenges, like any married couple (see my post “Floss Picks,” for example), but spiritual incompatibility isn’t one of them. I’m not talking about the doctrinaire kind of faith, as in adherence to a particular set of beliefs or a strict set of teachings. I mean the quality of faithfulness, the desire to connect to a power or value greater than ourselves in the full expectation that whoever or whatever it is matters and cares, loves us all, and will respond. In spite of all the evidence to the contrary – corrupt, mean people, bad days, undeserved illnesses of our friends and families, great injustices all around, loss and heartache, car accidents and malware and all the other shit that happens to us, Love is our source. Fred Rogers (aka “Mr. Rogers”) says it so well (if you haven’t seen the documentary Won’t You Be My Neighbor, then I recommend you do so, STAT): “Love is at the root of everything. Love, or the lack of it.”
Summer storms are the best purgatives, aren’t they? We had a whopper yesterday afternoon, after a moody morning of fitfull, humid gusts. Out on the trail with the dogs, the air pressed around my shoulders like a heavy cape, and leaves danced spastically above as the breeze accelerated, then died, then accerlerated again. When we came to
My life has been revolutionized by the humble floss pick.
What’s not to love? It’s summer in a bowl. Not Massachusetts summers, where corn-on-the-cob, clams and blueberry pies set the tone, but Spanish ones: spicy, flavorful, meeting the heat with a cooling sizzle. I was in middle school when a bowl of the stuff was first placed before me at lunch with my grandmother. I looked over the rim with dread: I hadn’t yet embraced the concept that vegetables might be a source of gastronomic pleasure. My grandmother waited for me to dip my spoon into the bowl of suspiciously vomit-like chunks. She perpetually needled me to lose my “baby fat,” which was so aggravating. Such a pointedly healthy menu item was bound to raise my hackles. “It’s like liquid salad,” she said, unhelpfully. Wait, it’s COLD? I thought. I had been silently working to convince myself that I liked ketchup, after all, and I liked Campbell’s cream of Tomato soup and spaghetti sauce, so maybe this tomato-y murk would turn out to be at least tolerable.