I remember my first-ever grilling season. It was my freshman year at Princeton, and the food services union went on strike. My roommate Margie and I lived in a first-floor dorm room, with lovely, Gothic leaded-casement windows opening on to one of the quads that make Princeton so picturesque. Margie’s mom and dad drove a little Hibachi charcoal grill up to campus, and we plopped it on the ground outside our window. We kept the charcoal, lighter fluid and matches in our room, and most evenings, we’d have an impromptu cookout. You’d probably get expelled for less now. But it sure was a great way to meet people. We would lean out the window and drop a burger on the grill, chatting with whoever was drawn across the quad by the siren song of sizzling ground beef. Most of our classmates were surviving on Lucky Charms, Pop tarts and take-out pizza.
When John and I bought the house in Lincoln (our first and only home purchase to date – we call it the “little house that could” because it’s adapted so well to our needs over the years), one of our first purchases after moving in was a classic Weber charcoal kettle grill. Our landlords in Chicago and later Cambridge wouldn’t allow us to grill, even though our apartments in both cities were in two-family homes with leafy yards. We kept the Weber over by the garage because there was an outlet we could use for an electric fire starter, which felt grown-up and high tech compared to dropping lit matches out my dorm window onto the Hibachi. John was a master at building briquette teepees around the electric coil so the charcoal would catch. Every so often, we’d need to add a splash of lighter fluid, and the flames would burst upwards towards the overhanging hemlock branches with a whoosh. The kids found this highly entertaining, but our neighbor Ruth worried we might set the trees on fire. She loved those hemlocks—they created a wall of green between our driveway and her back deck. One year when our tree guy went gonzo and over-pruned them, she nearly wept with frustration at the lost privacy screen. Thankfully, we never burned them down entirely with our overzealous grilling.
We probably converted to our gas grill later than most of our fellow-suburbanites, because John is old-school when it comes to embracing new technologies. But it is such a breeze, to press the starter button and wait for the click-click-click-WUMP! of the grill lighting up. Last year, we traded our decrepit, non-functioning two-burner model for a sleek new three-burner set-up. It’s so much hotter than the old grill that we’ve seared a few steaks to a fare-thee-well while mastering its powerful ways. Tonight, we’re having our friends Cathy and Bob over – swordfish and vegetable kabobs are on the menu, and I might try grilling the corn cobs in the husks, which I’ve never done before. It always looks pretty in the magazines at the grocery checkout line.
I need to wrap things up now because I’ve got to run out to Ace hardware and grab a new propane canister so we can fire up in a few hours. It’s a beautiful afternoon – clear and dry – perfect weather for Gin & Tonics and a grilled supper on the screened porch with good friends.
Gratitude #19
We joke in our family about “parking karma,” specifically my mother’s supernatural knack for pulling into a newly vacated space right near the entrance to the store, or doctor’s office, or mall. Other drivers will have trolled the aisles for ages waiting for something to open up, but Mom will be the one to come along just as a car pulls out. It’s become our shorthand for cosmic generosity, an almost-superpower of ease—sometimes earned, but often just kismet– in a specific corner of one’s life. Mia, for example, has great waitlist karma. She doesn’t always get what she’s going for on the first pass: a fellowship, a class she wants to take that’s closed, admission to a program, or college. But she has been waitlisted a few times, and then effortlessly prevails. Lucy seems to have good job-finding karma, which is a pretty sweet gift from the universe. Although this could simply be that she’s crazy competent and talented and people recognize that about her. Either way, she’s about to move to Los Angeles to pursue her fortune as a costume designer, so I’m grateful for it.
John is taking a six-week sabbatical before beginning a new job in September, and one of the ideas we briefly bandied about is a device-fast. In particular, I’d love to stiff-arm the daily sturm und drang of the twenty-four hour news cycle. I’m pondering whether I can step away from my laptop, since I rely on it heavily for work. It would be interesting to try writing longhand and see how the physicality affects my process, and maybe also the content. But the web design work I do is predominantly digital in nature. Curating images, for example, requires a lot of internet research. So I’ll see how it goes. The intent would not be to put our heads in the sand. But always having our eyes screen-locked is a different form of doing just that: immersing ourselves in an alternate reality that denies the pulsing life and connections all around us.
I woke up in a good mood this morning. And I went to bed in a good mood last night, in large part because I have a love affair with our bed. Some of my affection has to do with the setting. Our bedroom is on the third floor of the house. It used to be the attic. Orange shag carpet ran up the stairs, the paneled walls and the gable ceilings, overstock put to work by the previous owner from his day job as a salesman at Carpet Carousel. When we had kittens, they liked to climb the walls up there. But when we decided we wanted to have another baby, our third, it meant reclaiming the attic for a master bedroom. We jacked up the roof, slicing it off the ninety-year-old house like the top layer of a cake, the joists groaning and the walls undulating as nine decades of torque unspooled. The raised roof was high enough for an eight-foot-tall Palladian window at one end of the room. From our bed, we look out through the treetops; the room takes on seasonal hues of yellow in fall, green in spring or summer, gray-blue in winter.
I love words. Finding the right one, precise, honed like a scalpel to slice sharply into the flesh of a sentence, gives me visceral pleasure. I abhor lazy diction, especially in prose.
It’s 10:20 p.m., and I’m tired, so I don’t know how this piece will turn out. But I committed to daily posting, so I don’t want to turn out the light on the day without expressing my gratitude for its fullness in little things. It’s not like I was so busy with anything outstanding: I subbed a class, I went to the market, I got my hair cut. I walked the dogs and cooked dinner for friends. Nothing special. Yet all of it was flourished with little grace notes. The class began oddly, when the janitor didn’t show up to move fifteen spin cycles and mop sweat off the studio floor. The club manager got snippy with me when I came down to ask for help. The towels we used to swab the sweat turned a deep grungy gray; this floor must not get mopped too often. Ick. But the students were warm-hearted and so welcoming. I’m hard pressed to recall a group of students who smiled more enthusiastically, or expressed greater appreciation after class.
I had a stirring experience out walking the dogs at lunchtime on the trails behind our house. Cordelia bounded off into the underbrush on the scent of some varmint or other. She loves to find chipmunk hidey-holes, digging down until they are deep enough that she can stick her entire head underground and sniff. She looks headless, butt and tail high in the air, snout submerged. Meanwhile, Westley rumbled out of sight on the trail ahead, as he does on the homeward leg of our walks. I thought he might be investigating a loud, squawking bird in the distance. I often find myself in this position, suspended between two dogs with different instincts, one a homebody, the other a hunter.
Need I say more? I think it’s even better in my forties and fifties than when I was twenty, perhaps because I don’t take my friends for granted the way I did when I was younger. At every age, I’ve had a few epic evenings out with my friends:
That’s right, I’m ba-ack. The ten pounds I gained, lost and regained in my childbearing years turned into twenty as I trundled through menopause. Last year, I ladled on another five, like hot fudge on a sundae. That simile sounds cavalier, but I actually made a choice, out of self-care, not to go crazy worrying about eating when I had many other pressures to juggle. If your relationship with food is disordered, as mine has been off and on since girlhood, there are a million traps to fall into: food is solace, it’s reward, it’s excitement, catharsis, fun and shame—everything other than what it actually is: flavored fuel.